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5M·630E

SM·520 Working Width: 500
  • Conveyor belts in PVC.
  • Catch trays at both ends.
  • Shifting speed by Clutch Commutator and Chain Wheel wears well.
  • Driving by Chain Wheel avoids conveyer belt slip.
  • Gear driving in oil bath enables heavy duty operation.
  • Scrapers can be removed without tools conveniently for cleaning.
  • The machine can be operated by both manual lever and footboard.
  • Conveyor table could be lifted up for space-saving when not in operation.
  • SM-620A: With touch screen.
  • SM-630S:ETL&ETLS approval.

CT-808

CT-808 : Capacity ( Number of Decks ): 3
  • Both CT-808/808T work on flat sponge cake and round birthday cake.Sponge cake size less than 400mmX600mm,
  • birthday cake size less than 14" and height less than 100mm.
  • CT-808 cuts into square and rectangular cake, and CT-808T cuts into square, rectangular
  • and triangular w~h dimension and quantity set in PlC control.
  • With customized PlC control by Siemens. Chinese, English and other languages for choice.
  • Food grade blade allows heating and speed adjustable.AIl cakes are cut neatly with less crumb.
  • Crumb is well collected by designed crumb box.
  • Machine is out of stainless steel and fixed with safety cover, meeting safety and sanitary request.
  • Standard machine provides one piece of 400x600mm plate for sponge cake, and one piece of 14" plate for birthday cake.
  • All plates are out of Acrylic.
  • High bright blue display screen,operate positions and trouble shooting are displayed on the screen, simple and easy to handle.

D-16

D·16 Weight Range Per Piece(g): 125-1000
  • D16/D20:round bowl.
  • D24/DIV20:rectangular bowl.
  • Wider range of division.
  • Divide dough evenly.
  • Press-segments in ABS.
  • Bowl with stainless-steel ring.
  • Intertek Intertek
  • On castors with locking system.
  • Save time, only cost 10-20 seconds for dividing, suitable for batch production.

D20·D

D·20D Capacity per division: 100-950 g
  • 1.Protection handle.
  • 2.Automatic lid closing system.
  • 3.20 divisions:100-9S0g.
  • 4.Stainless steel bowl, blade and cover.
  • S.Automatic blade lifting system.
  • 6.For DIV20M-D,with interchangeable grids.
  • 7.Soft pressing plate.
  • 8.System for pressure control.
  • Round bowl or rectangular bowl.
  • Press-segments in ASS.
  • On castors with locking system.

DC·236S

DC·236S Capacity ( Number of Trays ): 36
  • Single door or double door.
  • The cabinet is made of stainless steel.
  • 2-steps in operation:-Retard;-Proof
  • Durable construction.
  • Doors with tempered glass.
  • Easy maintenance.
  • Working fast and efficiently, yie.lding even proofing with full loads or partial loads.
  • Castors.
  • Sinmag retarder proofers are built with durable components and reliable, easy-lo-use controls.

DC·8R

DC-8R Capacity ( Number of Racks ): 8
  • Durable construction.
  • Available with single door or double door,four door ..
  • Digital control panel,can be customized.
  • 2-steps in operation:-Retard;-Proof
  • Working fast and effiCiently, yielding even proofing with full loads or partial loads.
  • Built with durable components, reliable easy-to-use controls,and built refrigeration systems.
  • Retarder proofer makes the process of proofing easy and consistent, keeping uniform temperatures
  • throughout the racks and even constant airflow.while adding the versatility of retarding in the same space .

F1B | F2B | F3B

F1B | F2B | F3B: Capacity ( Number of Racks ): 1 Double Rack
  • With extraction hood for F1/F2IF31F4.
  • Single rack or double rack.
  • All stainless steel.
  • Tumtable system for rack.
  • Steam injection and effectuation time adjustable.
  • Electrical or fuel execution.
  • Easy maintenance baking chamber.
  • Programmable.
  • Easy to use digital controls for temperature,steam and timer.
  • Easy maintenance baking chamber.
  • Accept customized control board.
  • Economic ovens for F1B/F2B/F3B,minimize the cost and labor.

FA-17

FA-17 :
  • FA-17,RA-18:
  • Used for slicing the toast and baguette etc.
  • Save labor that only one personnel is needed for operation.
  • The labor intensity is lessened with the automatic operation mode.
  • Suitable for both soft and heavy bread.
  • Shift between automatic and manual mode by the control panel.
  • The slicing speed can be adjusted for the different hardness-softness of the bread.
  • Casters.
  • FA-17:Fronl-loading bread slicer.
  • RA-18:Rear-loading bread slicer.
  • SM-302N/SM-322N:
  • Stainless steel in all food contact areas.
  • Mostly used for toast slicing.
  • Choice of color(golden,green,blue,sliver,red,pink)

GF-18

GF-18 :
  • PC-16C/PC-16:
  • Compact.
  • Stainless steel in all food contact areas. ...
  • PC-16C with rear safety cover,PC-16 without rear safety cover.
  • Lever operated slicer with spring tensioned handle that pulls the bread through the knives.
  • Spring tensioned blades.
  • Crumb tray in ABS,easy to clean.
  • Optional with stand.
  • GF-18:
  • Stainless steel in all food contact areas.
  • Spring loaded blades for easy changes.
  • Last loaf pusher pushes final loaf or single loafs through blades.
  • Crumb tray in ABS,easy to clean.
  • Casters.

HS-3S

HS·3S : Capacity ( Number of Decks ): 3
  • Horizontal slicer mainly used for Biscuit, cake, bagels, little breads and hamburger cutting.
  • Distance between the cutting blades, easy to adapt per steps of 5 mm.
  • This top conveyor facilitates the transport of the products to the cutting knives.
  • The machine can cut the products in different layers at the same time.
  • Machine on castors with locking system.
  • Standard equipped with 2 knives blades.
  • HS-3S:
  • With upper conveyor for the infeed.
  • Equipped with an adjustable speed and height top conveyor.

KM-120T

KM-120T Bowl capacity: 120 Kg
  • Digital control panel.
  • Solid construction.
  • KM-25 single-motor driven.
  • From KM-50T, two motors.
  • Three timers for programming reverse direction and both speeds.
  • Short mixing time with excellent kneading result.
  • Switch for manual or automatic funtion.
  • Mounted on castors,easily movable.
  • Stainless steel hook and bowl.
  • ASS plasnc cover and safety grids cover for choice(KM-25,ABS safety cover only)

LMO-E6 | G6

LMO-E6 | G6 : Capacity ( Number of Racks ): 1 Single Rack
  • Stainless steel construction.
  • Heavy-duty rotate system.
  • for time,temperature,steam,vent and blower functions.
  • Includes rack, specify 6,8,or 10 pan at time of order.
  • High volume steam generator.
  • Optional:underneath proofer/rack for LMO-E6/G6&E8/G8.
  • Small size,big performance the LMO mini rotating ovens provides both.
  • LMO-E6/G6/E8/G8,Standard digital 6 recipe preset controller, optional programmable 60-menu computer with up to 5-events per grogram.
  • LMO-MAX,40 preset recipe capacity with 6 quick-selection buttons for pre-saved recipes.